Jewish Cooking with Jamie Geller 

Join bestselling cookbook author and Jewish cooking pro Jamie Geller in her new WayBetter cooking course
 

Crispy, creamy, and crunchy - move aside, mashed potatoes.

Spark your creativity and choose your favorite shape for this tasty pull-apart classic.

The savory centerpiece for any occasion.

Bestselling cookbook author and “Queen of Kosher” Jamie Geller found her niche by specializing in fast, fresh, family recipes. She’s turned out 7 cookbooks to date including "The Joy of Kosher" and "Brisket 101," and entertains her 2 million fans on social media with fun how-to videos. Called the “Jewish Rachael Ray" by The New York Times, Jamie is a Today Show regular and a busy mother of six.

Join today

Easy to follow, family friendly recipes ✓

Step by step video tutorials ✓

Fun, supportive community ✓

Every delicious traditional dish

Transport yourself to a New York deli with this cozy, comforting favorite.

Be a star student and earn your money back

Complete the full course in 10 days

Share photos of your lessons with Jamie

Get $10 in your pocket 

 "Loved it! It was also wonderful to take a class and share the experience with other players, despite lockdown. Please do more classes like this!"

Jewish Cooking with Jamie Geller starts September 7th

Sign up nowRegister now

$10 for the entire course
(over a $200 value)

Course starts September 7th

Meet your instructor

Get started

days

10

FlipCalendar Created with Sketch.

lessons

5

Eggbeater Created with Sketch.

POTATO KUGEL CUPS

CHALLAH

SmallCal Created with Sketch.
Photo Created with Sketch.
Winnings Created with Sketch.

BRAISED BRISKET

CHICKEN SOUP WITH MATZO BALLS

WB_logo Created with Sketch.

Follow along with the videos on your own time, and chat directly with Jamie and fellow players in a fun social feed.

CHOCOLATE BABKA


Known as a celebration bread, you can enjoy this fun treat for dessert or with morning coffee.

Learn how to make classic Jewish dishes with the bestselling cookbook author